1792 High Rye Bourbon 6 / Case

Bourbon by law must be made using a mash bill of at least 51% corn. Traditionally bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 high rye bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do creating a robust and full flavor. 47. 14% abv 94. 3 proof tasting notes the spicy rye notes are complimented by years of aging in charred white oak barrels whose caramelized sugars delicately balance with the peppery rye flavor. Enjoy a perfect marriage of sweet vanilla caramel butterscotch and rye in 1792 high rye bourbon.