Remo Farina Amarone

Product specifications superbe wine pride of valpolicella classica born from the careful selection of grapes dried in the typical fruit drying sheds for about 4 months. The meticulous care of the grapes during the drying and the right maturation first in barriques and then in slavonian oak barrels develop complexity of scents and flavors. Elegant smooth balanced it expresses tradition terroir and passion. Harvest: manual selection and harvesting of the grapes starting from mid september. Drying: natural overripening of the grapes for around 120 days in fruit drying sheds with loss of 40% of their weight and sugar increase many biological variations in the grape (resveratrol production glycerine etc…). Vinification: pressing and destemming of the grapes around mid january. After ten days of cold maceration yeasts injection on a small heated quantity. Fermentation temperature controlled by mother nature repeated pumping overs soft almost till dry final racking. Age