Chambord Rasperry Liqueur Bar Pack 6 / Case
Yes this black raspberry liqueur is crafted in the province of Chambord at the site of a real French chateau with the finest ingredients. And some do say that it was inspired by French royalty’s chosen tipple when they visited the Loire Valley. But does it matter? Non! Forget these Royals and their golden taste buds. Yours are the ones that matter. You like it you drink it. Why? Because no reason.16.5% ABV Making Chambord: This is how Chambord black raspberry liqueur is made with Un Deux Trois steps. First the freshest blackberries and raspberries are chosen. Then the juices are squeezed soaked in French spirits and left to mingle for four weeks. Tick tock. More French spirits are added. More tick-tocking. After two weeks the infusion has infused. Bravo. Next the fruit is pressed. The natural juices and sugars are captured. And bon. We have a delicious sweet base as velvety as a velvet cushion. Now the velvety base is blended with extracts of juicy black raspberr
Yes this black raspberry liqueur is crafted in the province of Chambord at the site of a real French chateau with the finest ingredients. And some do say that it was inspired by French royalty’s chosen tipple when they visited the Loire Valley. But does it matter? Non! Forget these Royals and their golden taste buds. Yours are the ones that matter. You like it you drink it. Why? Because no reason.16.5% ABV Making Chambord: This is how Chambord black raspberry liqueur is made with Un Deux Trois steps. First the freshest blackberries and raspberries are chosen. Then the juices are squeezed soaked in French spirits and left to mingle for four weeks. Tick tock. More French spirits are added. More tick-tocking. After two weeks the infusion has infused. Bravo. Next the fruit is pressed. The natural juices and sugars are captured. And bon. We have a delicious sweet base as velvety as a velvet cushion. Now the velvety base is blended with extracts of juicy black raspberr