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CA’ MOMI ROSSO DI NAPA 2012/2013

Fresh and focused with a blend of Cabernet Sauvignon, Zinfandel, Petite Sirah and Merlot, aged eight months in French and American oak barrels. Offers fresh, dusty red and black fruit showing spicy cherry-berry character combined with gravelly earth terroir, dusty mixed oak, and accents of cedar, tobacco, black pepper, leather,…

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Mumm Napa Brut Rosé

A methode champenoise blend of 85% Pinot Noir and 15% Chardonnay from vineyards in Napa Carneros and southern Napa Valley. A portion of the Pinot part of the blend is red Pinot Noir (riper, longish cold soak, punchdowns) to give the wine its full, darker rosé color. After aging en…

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DR. LOOSEN “L” RIESLING, Mosel 2013

Sweet, but balanced 100% Riesling sourced mainly from growers in Bernkastel, Wehlen and Graach (with some Brauneberger, Zelting and others) fermented in temperature-controlled stainless steel without malolactic fermentation. Offers lovely classic apple juice and lime Mosel Riesling fruit with lots of minerals and a hint of peach. Super fresh and…

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CASTILLO PERELADA RESERVA ESPECIAL BRUT CAVA

Pale-gold-straw in color and fully sparkling; dry, medium-plus-bodied with acidity still fresh. A blend of Macabeo, Xarel·lo and Parellada (the classic Cava trio) together with some Chardonnay fermented using methode champenoise (same as the Perelada Cava Brut Reserva) but aged 27 months on the yeasts in the bottle and an extra three…

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Château de Lancyre Rosé Pic Saint Loup 2014

A 13.5% alcohol richer Rosé blend of 50% Syrah, 40% Grenache and 10% Cinsault, grown on clay/limestone-based soils and made using a mix of press must and tank-bled wines. Red-salmon-pink in color, bright and clear with good legs; dry, medium-bodied with freshly balanced acidity and very light phenolics. Bigger, richer,…

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Louis De Sacy Brut Originel Champagne

Louis de Sacy Brut Originel Champagne

A 12% alcohol blend of 55% pinot noir, 30% chardonnay and 15% pinot meunier with about 15% reserve wines bottled, refermented and aged 30 months en tirage before disgorgement and finished brut. Gold-straw in color and fully sparkling; dry, medium-light-bodied with fresh acidity. A yeast-fruit-and-mineral nose gives way to a…

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