The light refreshing kolsch 4. 8% abv a light golden refreshing german beer. It is very popular in the mid region of germany (also called cologne). The kolsch is brewed with two row pale malt malted wheat and munich malt. The special ale yeast is used to give it a hint of citrus aroma and floral smell. The taste is light and refreshing with some citrus in the beginning and a nice dry hoppy finish with a little sweetness coming through at the end.
The light refreshing kolsch 4. 8% abv a light golden refreshing german beer. It is very popular in the mid region of germany (also called cologne). The kolsch is brewed with two row pale malt malted wheat and munich malt. The special ale yeast is used to give it a hint of citrus aroma and floral smell. The taste is light and refreshing with some citrus in the beginning and a nice dry hoppy finish with a little sweetness coming through at the end.
A german dunkel (dark) brewed as a lager with two row malt munich malt and some roasted malts. Spiced up with german hops from the hallertau and a german lager yeast gives this brew a nice dunkel (dark) color and some malt sweetness with a nice finish of balanced hops and a little chocolaty taste for the finish. 4. 4% abv
The light refreshing kolsch 4. 8% abv a light golden refreshing german beer. It is very popular in the mid region of germany (also called cologne). The kolsch is brewed with two row pale malt malted wheat and munich malt. The special ale yeast is used to give it a hint of citrus aroma and floral smell. The taste is light and refreshing with some citrus in the beginning and a nice dry hoppy finish with a little sweetness coming through at the end.
Our amber is brewed with a blend of two row munich and caramel malts. Finishing with some northernbrewer hops gives this amber ale a malt sweet aroma with some caramel and a slight hop note in the finish. 4. 8% abv
The light refreshing kolsch 4. 8% abv a light golden refreshing german beer. It is very popular in the mid region of germany (also called cologne). The kolsch is brewed with two row pale malt malted wheat and munich malt. The special ale yeast is used to give it a hint of citrus aroma and floral smell. The taste is light and refreshing with some citrus in the beginning and a nice dry hoppy finish with a little sweetness coming through at the end.
A german dunkel (dark) brewed as a lager with two row malt munich malt and some roasted malts. Spiced up with german hops from the hallertau and a german lager yeast gives this brew a nice dunkel (dark) color and some malt sweetness with a nice finish of balanced hops and a little chocolaty taste for the finish. 4. 4% abv
