It’s not whiskey sweet day. It’s not whiskey salty day. And it’s certainly not whiskey umami day! But it is National Whiskey Sour Day and we couldn’t be more excited!
This classic cocktail has been around since the late 19th century and has been a favorite of whiskey lovers ever since. So spread the word and empower your happy hour with the classic whiskey sour!
The recipe has evolved over time and continues to vary, but the most debated ingredient in a whiskey sour is the egg white. Many bartenders claim that the cocktail isn’t complete without a dash of egg white, while others choose to forego the egg altogether. Egg or no egg, whatever your taste buds prefer, this cocktail is sure to please.
Shake off your case of the Mondays and celebrate National Whiskey Sour Day with this classic recipe or put your own twist on it and share it with us in the comments!
Classic Whiskey Sour
1 ½ oz bourbon whiskey¾ oz lemon juice
¾ oz simple syrup
Dash of egg white (optional)
Maraschino cherry & lemon wedge for garnish
Add all ingredients to an ice-filled cocktail shaker and shake well. Strain into a rocks glass filled with ice and garnish with a cherry and lemon wedge.
