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Obscure Cocktail Recipes

Obscure Cocktail Recipes

With names that range from hilarious to provocative —the world of cocktails is a pretty wild place. There is such a vast variety of cocktails floating about, it’s no wonder that there are a good many that have yet to be discovered by the mainstream.

So we’re presenting to you a handful of some of the tastiest and most obscure cocktails ever crafted. One sip and you’re sure to say to yourself “Now why haven’t I heard of this one before?”

If you need help selecting some of the ingredients, be sure to ask the Specsologists working at your local Spec’s. Enjoy!

A Lonely Island Lost in the Middle of a Foggy Sea
This cocktail has a name that sounds more like the intro to a Hemmingway novel as opposed to a bar drink. This Hawaiian tiki cocktail recipe was created by Paul McGee, of Chicago’s Three Dots and a Dash.


12 oz white rum
12 oz dark rum
12 oz dark rum
1 oz pineapple juice
34 oz lime juice
34 oz Demerara syrup (1 part demerara sugar, 1 part water)
14 oz black coffee

Add all the ingredients to a shaker and fill with ice. Shake vigorously for 10 seconds and strain into a tiki mug filled with crushed ice. Garnish with pineapple leaves and coffee beans.

The Modern
This is a drink from 1905 that has never enjoyed a real revival.

1 oz scotch
1 oz gin
1 dash orange bitters
1½ tsp lemon juice
Cherry for garnish

Combine all ingredients in an ice-filled cocktail shaker and shake well. Strain into a chilled cocktail glass and garnish with a cherry.

The Income Tax
An old-timey concoction dating back to the late 1920s, the Income Tax cocktail is essentially a Bronx cocktail with a dash of aromatic bitters.

1½ oz gin
¼ oz dry vermouth
¼ oz sweet vermouth
1 oz orange juice
1 dash Angostura bitters
Orange twist for garnish

Combine all ingredients in a cocktail shaker with ice and shake vigorously. Strain into a cocktail glass and garnish with an orange twist.

Blood and Sand
Blood & Sand first appeared in print in Harry Craddock’s 1930 The Savoy Cocktail Book. It’s a delicious combo of fruity and smoky, and simple to make with just four ingredients of identical proportions.

Ingredients:
34 oz blended scotch whisky
34 oz sweet vermouth
34 oz Cherry Heering
34 oz orange juice
Orange peel for garnish

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled coupe or cocktail glass. Garnish with an orange peel. Enjoy!

Have you made any of these on your own? We’d love to hear about it. Leave us a comment on our blog or Facebook page to let us know what you thought!

Cheers!

Spec's

Owned and operated by the same Houston family since 1962, Spec’s is a true destination shopping experience. We now operate over 150 stores all over the great state of Texas and offer a large selection of wines, spirits and finer foods.

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