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The Buchanita

The Buchanita   Ingredients: 1.5 oz Scotch Whiskey6 oz Pineapple JuiceCitrus Twang-A-Rita Rimming Salt Directions: Salt this rim of your favorite drinking glass, add ice, then add whiskey and juice. Enjoy! Garnish with pineapple for an extra citrus twist.

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Blood Clot Shots

Get spooky this Halloween with some delicious blood clot shots!   Ingredients: 1 oz Hard Cider Marshmallows 1 oz Fire Whiskey   Directions: Pour whiskey and cider into a shot glass. Add a few drops of red food dye. Top with marshmallows and burn them with a torch for a…

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The Boozy Buccaneer

The Boozy Buccaneer   Sail away from summer with this pirate themed cocktail!   Ingredients: 1 oz Rum 1.5 oz Pineapple Juice 1 oz Coconut Cream .5 oz Lime Juice   Directions: Combine all ingredients in a shaker with ice. Shake, serve and enjoy!

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A Sporty Shandy

A Sporty Shandy   Spec'sology gears up for football season!   Ingredients: Half Lemonade Half of your Favorite Light Beer   Directions: Add ice and lemonade. Top with Beer. Down, Set, Enjoy!

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Repo and Coco

Repo and Coco Spec'sology celebrates Hispanic Heritage Month! Ingredients: 1.5oz Reposado Tequila 2.5oz Coconut Water Sparkling Water Twang-a-Rita Rimming Salt Lime Wedge Directions: Rim Glass. Add ice, tequila and coconut water. Top with Sparkling Water. Garnish and enjoy!

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Chili Mojito

Chili Mojito  A Hot Drink for Hot Weather Ingredients: 2.5oz White Rum 1/2 Tbsp Coconut Syrup 1 oz Sparkling Water 1/4 of a Red Chili Pepper 4-5 Lime Wedges Mint Sprigs Directions: Add Lime wedges, Chili, and Coconut Syrup to a mixing glass and muddle. Add mint and muddle. Add…

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Limoncello Popsicles

Limoncello Popsicles  Ingredients: 1 cup Limoncello Liqueur 1 cup Fresh Squeezed Lemons Mint Leaves 1 cup Sugar and 1 cup Boiling Water Popsicle Molds Directions: Create simple syrup by adding 1 cup sugar to 1 cup boiling water. Squeeze lemons to make 1 cup lemon juice. Add simple syrup, lemon…

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Strawberries and Stripes

Strawberries and Stripes  Strawberry Slushies Ingredients: 3/4 Cup Vodka 1/4 Cup Cointreau 1 Cup Simple Syrup 3 Cups Strawberries 3/4 Cups Lemon Juice Directions: Blend all ingredients together in a blender, freeze overnight, serve and enjoy!

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