Bourboned Apple Pie

Ingredients
2 oz apple pie bourbon
1 1/2 oz simple syrup
½ lemon, juiced
Splash of tonic water
Apple wedge for garnish

Preparation
Combine bourbon, simple syrup and lemon juice in a cocktail
shaker and shake well. Strain into an ice-filled glass and top with a splash of tonic water. Garnish with an apple wedge and enjoy!

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