featured recipe OF THE MONTH in EDIBLE magazine
– 2 oz bourbon of choice
– ¾ oz fresh lemon juice
– ¾ oz simple syrup
– Orange wheel for garnish
– Maraschino cherry for garnish
Directions: Combine bourbon, lemon juice, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously for about 20 seconds.
Strain cocktail into a rocks glass with a Fat Ice cube. Garnish with orange wheel and cherry and enjoy.
Made with real butter this indulgent pecan pie has sweet
and caramel notes from the crown royal maple. A real party pleaser!