featured recipe OF THE MONTH in EDIBLE magazine
Prost to the Plate!
No matter where you’re celebrating
Oktoberfest, you’ll need a glass of
Riesling or a pint of hefeweizen to stay
true to its German heritage. And nothing
pairs better with an authentic German
beverage than authentic German food!
Whether it’s a juicy bratwurst, a warm
pretzel, or if you’re really lucky, a pretzel
stuffed with bratwurst, these pairings
will have you’ll be raising a glass and a
plate for seconds!
A few suggestions to get you started:
Steigl Grapefruit Radler
Schmitt Sohne Funf
Schmitt Sohne Relax Riesling
Dr. Pauly Noble House Riesling
Slate (by Wilhelm Bergmann)
Dr. Loosen L Riesling