“Now that we’ve got a solid base recipe to play with, why stop? There are a number of things you can add on your favorite michelada to put it over the top!” If you’re still reading after the first Michelada post (https://specsonline.com/blog/beer/beer-snacks-belgian-strong-golden-2/), it’s safe to say you’re open to adding…

By Zach Dehghanpoor Bishop Cider Company The Dark Cide Black Currant Cider Bishop Cider Company,The Dark Cide Black Currant Cider After years of enjoying the hops-mania that’s been surging in the beer community, cider is coming in as a real game changer and palette cleanser. Gluten free, dry and sweet,…

As far as meringue-based sweets go, the macaron stands out as a triumph of culinary achievement. Not to be confused with the similarly spelled macaroon, a coconut-based cookie, the macaron is made with egg white, icing sugar, granulated sugar, almond powder, and food coloring. It’s typically presented as a sandwich…

While you don’t need an excuse to celebrate mom, Mother’s Day is a great reason to host brunch and lavish well-deserved praise upon your mom. As we all know, brunch is the perfect reason to raise a glass before noon. Sure, you could serve up a regular old mimosa, but…

By Zach Dehghanpoor Austin Eastciders Rosé Cider Austin Eastciders Rose Dry Cider When I first tasted Austin Eastciders' Rosé Cider, I was immediately brought back to being a 5-year-old with my Persian family, eating Faloodeh, a traditional dessert made with thin vermicelli noodles, and a syrup made from sugar and…