While we’re not entirely sure where all these National fill in the blank Day ideas come from, we certainly can’t hold it against the creators as it gives us a reason to get back on the kitchen and wow some palates! In case you lost your “National Day of” calendar,…

“The Belgian family of strong golden styles is an absolute favorite of mine to share with friends, especially at dinner. Most are light and crisp with a champagne-like effervescence that plays beautifully alongside just about any dish with lighter flavors. This time of year, with our proximity to the Gulf,…

In sticky-sweet celebration of National Peanut Butter and Jelly Day, we’ve decided to elevate this classic American staple from the lunchbox to the wine cellar. While time has proven the classic PB&J to be a thing of enduring perfection, we couldn’t help but wonder about upgrading your ingredients for a…

Who doesn’t love brunch?! It’s the perfect start to a lazy weekend, and as a socially acceptable bonus, drinking is encouraged! The downfall is that if you don’t get there early, you’ll be stuck waiting in line as others take their time savoring every bite and sip, while you stand…

Could there be a more perfect union than wine and pie? The proper wine can turn a slice of pie into a transcendental experience. But pairing is key here as the wrong wine can overpower a sweet pie or completely clash in the palate, ruining both. But, we assume you’re…

Instead of writing this in an Irish accent with references to leprechauns and green beer, we’re going to throw a little Irish culture at you. And by culture, we mean food. Not many of us stateside are familiar with traditional Irish fare, and assume corned beef and cabbage is a…