Senga Mostarda • Pear

These savory preserves are made by hand on a small agritourismo farm near mantua italy according to a recipe passed down from the producer’s gradmothers. Making each barch of the chutney-like spreads requires slowly heating and reducing the fruit and vegetable mixtures four separate times a small amount of mustard essence is added to heighten the process which takes three days. Just before bottling a sharp flavor. No additives or preservatives are used.