Chateau Diana Jawbreaker Cabernet Sauvignon

Jaw breaker is a term used by our winemaker to describe a wine that is a big n juicy wine. The jaw breaker cabernet sauvignon has all these characteristics. Succulent fruit components and its long lasting finish will convince even the biggest skeptic to start saying give me some of that jaw breaker! Jawbreaker gets its warmth and stamina from the sandy soils of lodi ca. The sub appellation is called clement hills located in southeastern lodi. It is the second largest appellation in lodi showcasi... Read More

Shafer Cabernet Sauvignon One Point Five

One point five takes its name from the term a generation and a half coined by john and dou vineyard locations predominately from two stags leap district sites – shafer’s hillside estate vineyard and borderline vineyard located about two miles south of the winery. The 2014 growing season this was the third in a string of warm sun-soaked vintages from spring through early autumn. The consistency of daytime heat and evening coolness created a model growing season in which we harvested f... Read More

Amavi Cabernet Sauvignon

Winemaker notes smells like: black cherry plum mocha tastes like: dark fruit cassis savory nuance mouthfeel: perfectly balanced silky and elegant rich finish drink with: steak; cassoulet; grilled portobello mushrooms the 2013 vintage 2013 marked the warmest summer on record for the walla walla valley. Spring was cool and moist with bud break occurring in mid-april. Once it started warming up it didn’t stop – temps rose over 100° quite often! The first week of september brought re... Read More

Mauritson Cabernet Sauvignon

Exudes both elegance and approachability. Sweet red fruit is complemented by undertones of chocolate wild mint mineral and hints of dried garden rose. On the front palate the wine exhibits polished juicy tannins and lush red fruit giving way to roasted coffee beans and sweet oak in the mid palate. The wine has refined tannins and soft edges with balanced tannins and acidity it extremely food friendly.

Leonetti Cabernet Sauvignon

Exceptionally dark. Beautifully complex sultry nose of dark fruits including plum and cassis with dried herbs – predominantly rosemary and sage – with complementary notes of earth and tar. The wine has a wonderfully voluptuous texture on the palette and slowly reveals a masculine structure and excellent acidity on its long finish. A simply classic leonetti cabernet reminiscent of the delicious 2008 vintage. 2012 was an exquisitely warm growing season and all of our cabernet vineyards... Read More

Oberon Cabernet Sauvignon

40 years of napa winemaking roots: napa valley native and winemaker tony coltrin brings more than 40 years of winemaking experience to oberon with expertise in sourcing quality fruit from the best vineyards in the valley and understanding the region’s uniqueness for growing classic bordeaux varieties. His long-standing relationships with local growers ensure a consistency in the quality of the grapes grown in premier napa sub-appellations for oberon. Vintage 2013: 2013 is being called a ea... Read More

Zdwinery Cabernet Sauvignon

– crafted from small vineyard lots spanning the napa valley. – open-top fermentation allows the cap to be hand punched every 8 hours. – vineyard lots are kept separate during fermentation and first year of aging prior to selection process. – barrel aged for two years in american oak. The 2014 cabernet sauvignon is another example of an exquisite vintage from the napa valley. This wine exhibits similar characteristics to the previous vintage with even more depth and layere... Read More

Caymus Cabernet Sauvignon

This wine has a signature style that is dark in color with rich fruit and ripe velvety tannins – as approachable in youth as in maturity. Caymus farms cabernet grapes in eight of napa’s 16 sub-appellations with diversification enabling the winery to make the best possible wine in a given year. This cabernet offers layered lush aromas and flavors including cocoa cassis and ripe dark berries. – caymus