Livio Felluga Pinot Grigio

Description this celebrated variety derives from a bud mutation of pinot noir. Pinot grigio favours cooler climates and its ideal habitat on the hillsides. Livio fellugas vinification technique gives the wine finesse and elegance while preserving the faint coppery highlights that are pinot grigios hallmark. Without doubt it is the best-known friulian wine around the world.

Cantina Di Casteggio Oltrepo Pavese Pinot Grigio

''vinification: cold fermentation in stainless steel vats at a controlled temperature aging in stainless steel color: pale yellow aroma: fruity with a distinctive apple taste and more markedly flowery notes taste: delicate savory lively and persistent food pairing: a multi-purpose white for all occasions excellent as an aperitif too.'' - cantina di casteggio

Cantina Di Casteggio Oltrepo Pavese Pinot Grigio

''vinification: cold fermentation in stainless steel vats at a controlled temperature aging in stainless steel color: pale yellow aroma: fruity with a distinctive apple taste and more markedly flowery notes taste: delicate savory lively and persistent food pairing: a multi-purpose white for all occasions excellent as an aperitif too.'' - cantina di casteggio

Tonnino Pinot Grigio

''soil characteristics: farmed in sicily in relatively deep alluvial based soils of medium texture with a mix of limestone and sand. Dark soils with a good content of carbonates and organic matter. Harvest: the grapes are harvested during the first ten days of august with full ripening of the grapes. Winemaking: the grapes are harvested and macerated at controlled temperatures. Thereafter the must is cleared by static settling and oxidatively treated to achieve color stability. The fermentation lasts for 15 days at controlled temperature. Colour: straw yellow with shining reflections. Tasting notes: on the nose clear fruity hints of pear golden apple and banana. On the palate it is fresh dry savory and persistent. It is pleasantly young and fresh. Great personality soft rich intense and crispy. Food pairing: pairs well with youthful and light aperitif crustaceans raw fish and risotto dishes.'' - azienda vitivinicola tonnino
Sant’anna Pinot Grigio (Mags)

Sant’anna Pinot Grigio (Mags)

Straw-colored yellow with golden tints. The bouquet is generous and pronounced with delicate aromas of pear. On the palate the flavor is resolute harmonious and full-bodied.

Zenato Pinot Grigio

''lemon-green in color aromas of key limes and white peaches complement undertones of green apples and grains of paradise. On the palate it is smooth and refreshing with a long pleasant finish. A great choice for any occasion but it is ideal with hors d'oeuvres vegetable soups fresh garden salads and grilled sole.'' - zenato
Giulio Straccali Provincia Di Pavia IGT Pinot Grigio

Giulio Straccali Provincia Di Pavia IGT Pinot Grigio

Estate since 1925 the straccali wine estate in tuscany founded by its namesake giulio straccalli has been in the vanguard of progressive wine producers. An expert enologist enterpreneur farmer and wine producer giulio straccali was above all man of vision. Grape varieties the grapes for this wine come from a renowed viticulture area in the north of italy the province of pavia. Producton technique the juice after about two hours of maceration is separated from the skins through gentle pressing and then fermented t 20°c for about 12 days. The bottling sterille and at low temperature takes place after the microfiltration. Tasting notes colour: intense bright pale yellow with goldencopper of slightly pink shades. Bouquet: elegant intense frank with hints of fruit and flowers and fresh flavors of apple and peach. Taste: the palate shows good structure balance and a pleasant finish. Winemaker's recommendation the structure and elegance of this wine make it suitab
Sweet Bitch Pinot Grigio

Sweet Bitch Pinot Grigio

''this pinot grigio is packed with fruit flavors from mango and peach to pineapple and banana. It is a bull body wine with honey and cream that is smooth and fruity with honey and cream that is smooth and fruity with a long finish that is fruity and clean. Once you tast pinot grigio you will never go back to other dry pinot grigio.'' -sweet bitch
Tiziano Delle Venezie IGT Pinot Grigio

Tiziano Delle Venezie IGT Pinot Grigio

Tropical fruit nose with a base of ripe acidity lively and complex. Elegant and refreshing this medium-bodied fruit forward style wine offers the perfect crisp and fruity balance.

Scarpetta Pinot Grigio

''apperance: light straw color with just a hint of salmon. Aromatics: aromas of white flowers stone fruits such as apricots and peach and hints of minerality. Palate: on the palate the wine is crisp and dry with medium high acidity and tastes of stone fruits lavender honey pear white flowers and minerals.''- scarpetta
Livio Felluga Pinot Grigio

Livio Felluga Pinot Grigio

Description this celebrated variety derives from a bud mutation of pinot noir. Pinot grigio favours cooler climates and its ideal habitat on the hillsides. Livio fellugas vinification technique gives the wine finesse and elegance while preserving the faint coppery highlights that are pinot grigios hallmark. Without doubt it is the best-known friulian wine around the world.

Tiziano Delle Venezie IGT Pinot Grigio

Tropical fruit nose with a base of ripe acidity lively and complex. Elegant and refreshing this medium-bodied fruit forward style wine offers the perfect crisp and fruity balance.

Torresella Pinot Grigio

''the grapes are vinified as a white wine thanks to a soft pressing carried out immediately after their arrival at the winery. The must is cooled to 10 °c (50 °f) so that it becomes naturally clear; the alcoholic fermentation is then triggered off with the addition of selected yeasts and is maintained at a temperature of 16 - 18 °c (61 - 64 °f). Taste profile a dry white wine straw-yellow in color. It stands out with its finesse and persistence on both the nose and palate. Excellent as an aperitif it also goes well with quite elaborate fish dishes.'' - cantine torresella

Terracotta Pinot Grigio

Crisp well-strucured and sophisticated. It has a rich pear-like nose which is followed by crisp acidity fruity notes and long finish.

Scarpetta Pinot Grigio

''apperance: light straw color with just a hint of salmon. Aromatics: aromas of white flowers stone fruits such as apricots and peach and hints of minerality. Palate: on the palate the wine is crisp and dry with medium high acidity and tastes of stone fruits lavender honey pear white flowers and minerals.''- scarpetta

Scarpetta Pinot Grigio

''apperance: light straw color with just a hint of salmon. Aromatics: aromas of white flowers stone fruits such as apricots and peach and hints of minerality. Palate: on the palate the wine is crisp and dry with medium high acidity and tastes of stone fruits lavender honey pear white flowers and minerals.''- scarpetta

Torresella Pinot Grigio

''the grapes are vinified as a white wine thanks to a soft pressing carried out immediately after their arrival at the winery. The must is cooled to 10 °c (50 °f) so that it becomes naturally clear; the alcoholic fermentation is then triggered off with the addition of selected yeasts and is maintained at a temperature of 16 - 18 °c (61 - 64 °f). Taste profile a dry white wine straw-yellow in color. It stands out with its finesse and persistence on both the nose and palate. Excellent as an aperitif it also goes well with quite elaborate fish dishes.'' - cantine torresella