Search Results for: Pinot Grigio

Tonnino Pinot Grigio

”soil characteristics: farmed in sicily in relatively deep alluvial based soils of medium texture with a mix of limestone and sand. Dark soils with a good content of carbonates and organic matter. Harvest: the grapes are harvested during the first ten days of august with full ripening of the grapes. Winemaking: the grapes are harvested and macerated at controlled temperatures. Thereafter the must is cleared by static settling and oxidatively treated to achieve color stability. The fermenta... Read More

Esperto Pinot Grigio

Vinification the pinot grigio grapes are carefully destemmed and then soft crushed. The wine remains in tank on the lees for approximately six months. Aging following bottling the wine rests for an additional two months before release. Color brilliant straw yellow with reflections of gold aroma crisp and clean with delicate notes of orange flower and wild rose with apricot white peach and orange peel. Palate crisp dry and well-structured with golden apple and citrus. Serving suggestions wonderfu... Read More

Scarpetta Pinot Grigio

”apperance: light straw color with just a hint of salmon. Aromatics: aromas of white flowers stone fruits such as apricots and peach and hints of minerality. Palate: on the palate the wine is crisp and dry with medium high acidity and tastes of stone fruits lavender honey pear white flowers and minerals.”- scarpetta

Benvolio Pinot Grigio

Made from 100% pinot grigio this is an excellent expression not only of the variety but the friuli terroir. The friuli region is in the northeastern corner of italy an area known worldwide for its white wines. Italy’s friuli region is known for producing exceptional white wines crafted with balanced acidity sugars and fresh ripe structured fruit. This dry crisp and full-bodied white wine made from 100% pinot grigio is refreshing with balanced acidity and a clean finish. This italian wine i... Read More

Sant’anna Pinot Grigio

Straw-colored yellow with golden tints. The bouquet is generous and pronounced with delicate aromas of pear. On the palate the flavor is resolute harmonious and fullbodied. Wonderful as an aperitif it pairs well with seafood dishes salads and white meat. Excellent with pasta and clam sauce and seafood risottos.