Search Results for: Rioja
Faustino V Reserva Rioja
Ageing 16 months in american oak barrels food pairing flavorful fish such as tuna squid in its ink red meats and mature cheeses healing. – faustino
Faustino V Reserva Rioja
Ageing 16 months in american oak barrels food pairing flavorful fish such as tuna squid in its ink red meats and mature cheeses healing. – faustino
Bodegas Lan Reserva Rioja
”winemaking: fermented in temperature controlled stainless steel tanks temperature of the fermentation 28º – 30º c. 3 weeks maceration with constant pumping over in order to develop fruit and colour. Ageing: in hybrid barrels (american oak staves and french oak heads) for at least 16 months followed by 24 months in bottle. Tasting notes: bright deep garnet colour. Aromas of red fruits blended with notes of vanilla and spices. The mouth is structured fleshy and filling. Serv... Read More
Carlos Serres Reserva Rioja
Varieties 90% tempranillo and 10% graciano. Vineyards all the tempranillo and graciano for this wine come from a selection of the different parcels of the finca el estanque vineyard a 60-hectare vineyard owned by the winery in the best areas of haro. The vines are 30 years old on average. Vintage hand picked. 20th (tempranillo) 29th october (graciano). Vinification fermented in concrete vats. After destemming and gentle pressing the juice macerates on the skins before fermenting for approximatel... Read More
Bodegas Lan Reserva Rioja
”winemaking: fermented in temperature controlled stainless steel tanks temperature of the fermentation 28º – 30º c. 3 weeks maceration with constant pumping over in order to develop fruit and colour. Ageing: in hybrid barrels (american oak staves and french oak heads) for at least 16 months followed by 24 months in bottle. Tasting notes: bright deep garnet colour. Aromas of red fruits blended with notes of vanilla and spices. The mouth is structured fleshy and filling. Serv... Read More
