Salmon pink color. The aroma is a complex mixture of fresh red fruit. The wine is crisp on the entry but rounded in the mid palate with an explosion of red berry flavors on the finish. A delicate and dry rose’ to accompany you on hot summers days.
Aromatics of spice cloves & anise. Flavors of berry currant to full-bodied with well balanced tannins. This is a cab and a little jam. The wine has a weighty attack & is medium franc to be taken seriously as a stand-alone wine.
Aromatics of spice cloves & anise. Flavors of berry currant to full-bodied with well balanced tannins. This is a cab and a little jam. The wine has a weighty attack & is medium franc to be taken seriously as a stand-alone wine.
The cabernet franc variety has found the perfect conditions in their terroir displaying its power with a unique personality. Their wines are aged in french oak barrels for a year before being bottled at their beautiful winery located in paris mxico. The oldest wine region in the continent. This bottle of wine is the result of a meticulous process of art and science. Their vineyards located at a more than 5500 ft give their cabernet franc its richness in flavor body and aroma.
The wine is 100% cabernet franc that is fermented in open tops with punch-downs and aged for 24 months in french oak barrels. It has violet color with well-formed legs. The wine is dry and medium-light bodied with freshly balanced acidity and medium-light phenolics. It has elegant focused tobacco leaf and tea leaf with red fruit and a bit of black pepper. Bearscore: 93
”from multiple blocks in the star lane vineyard. The wine fermented retaining the whole cluster and once pressed is then transferred to neutral barrels for the winter. Once malolactic fermentation is complete we quickly rack the wine back to tank and bottle to retain the natural co2 present in the wine to keep it fresh.” – lieu dit
