Cantina Le Monde Cabernet Franc

Pronounced nose and flavors of lavender vanilla roses plums and blackberries accented by black pepper. Le monde’s tannins never over step their boundaries; instead they enhance the acids and overall structure of the wine. Great finish and absolutely no signs of green pepper notes which are often the downfall of cabernet francs. Pair with cured and red meats as well as game.

Chateau Soucherie Anjou Cabernet Franc

The tijou family has a long history as viticulteurs in the loire valley region near angers. In fact they have practiced their craft father to son since 1780. The actual domaine de la soucherie was purchased from the marquis de brissac in 1952. At the time almost all the wine produced at the domaine was sold to the negociant firm of nicholas. Pierre-yves tijou the current proprietor took over the management of the estate in 1969 and began to bottle a portion of the production. Today the entire pr... Read More

Cantina Le Monde Cabernet Franc

Pronounced nose and flavors of lavender vanilla roses plums and blackberries accented by black pepper. Le monde’s tannins never over step their boundaries; instead they enhance the acids and overall structure of the wine. Great finish and absolutely no signs of green pepper notes which are often the downfall of cabernet francs. Pair with cured and red meats as well as game.

La Varenne Tradition Chinon Cabernet Franc

”plum graphite and earth in the nose. Focused savory notes of black fruits blackberry plum and red currant. Hints of anise eucalyptus and earth typical of the grape come together to provide a wine of elegance. A solid chinon fresh and delicate with a tasty and balanced finish.” – la varenne

Algodon Cabernet Franc / Malbec Black Label

Biography this blend is first created when we harvest both varieties together directly in the vineyard in the second week of april. The fermentation process is then realized using the microvinfication technique which lets the whole of the grapes macerate within brand new french oak barrels for 60 days. Following the end of the fermentation process this wine is aged for another 18 months in its barrel. Tasting notes complex and elegant this blend shows off deep red ruby color with crimson glints.... Read More