Search Results for: cabernet%20franc

Cosentino The Franc Cabernet Franc

Tasting notes: deep crimson in color with sweet and spicy notes of fresh herbs and clove layered over youthful fruit aromatics. Intense flavors of tart dark fruit pair with hints of black pepper on the palate. This medium-to-full bodied wine has great structure and a long finish. Recommended food pairing: pair simply with bruschetta topped with gorgonzola and walnuts or with just about any protein off the bbq. For elegant entertaining try with roast duck finished with juniper berries. – co... Read More

Tamarack Cabernet Franc

Cooperage: aged in 100% french oak 20% new 25% second vintage and 55% third vintage barrels coopered from select forests of taransaud orion sylvain and vicard for 18 months. Winemaking: crushed gently and dropped by gravity into 1. 5 ton bins cold soaked 48 to 72 hours then inoculated with a variety of yeasts hand punched and pressed directly to barrel where the wine finished both primary and secondary fermentations. The best barrels of the separate lots of cabernet franc were combined after 12 ... Read More

Vermeil Cabernet Franc

Copious fragrances of coffee cocoa cinnamon and cassis introduce rich round flavors of cassis and cherry on the palate. The long finish is well balanced.

Scarbolo Cabernet Franc

Vineyards: mattia. 5 500 vines planted per hectare trained using guyot method. Yield of 85 hl/ha. Harvest: hand harvested. Vinification: destemmed and pressed the grapes in stainless steel tanks. During this phase we conduct several punch downs per day in order to obtain a maximum extraction of color and sweet tannins. Aging: aged in oak tonneaux for 10 months and bottle aged for an additional 4 months before release. Tasting notes: deep ruby red in color. Intense on the nose with notes of black... Read More

Scarbolo Cabernet Franc

Vineyards: mattia. 5 500 vines planted per hectare trained using guyot method. Yield of 85 hl/ha. Harvest: hand harvested. Vinification: destemmed and pressed the grapes in stainless steel tanks. During this phase we conduct several punch downs per day in order to obtain a maximum extraction of color and sweet tannins. Aging: aged in oak tonneaux for 10 months and bottle aged for an additional 4 months before release. Tasting notes: deep ruby red in color. Intense on the nose with notes of black... Read More

Revelry Cabernet Franc

Perhaps the new bar for this wine to date the 2014 cabernet franc from weinbau vineyard is textbook in both aroma and mouthfeel. This is truly a collision of new washington state wine and old world style. Strawberry hard candy lavender and cassis saturate the palate. This is a vintage for the books!- revelry vintners

Ransom Cabernet Franc

Oregon’s rogue valley is ripe for the reinterpretation of bordeaux varietals and this cabernet franc is true to both its heritage and the wild terroir of the southern cascades. The wine offers bright evocative aromas of mountain huckleberry szechuan peppercorn and desert white sage. Fine weathered stone tannins and a bright streak of acidity offer a palate of elegance and nerve. The wine finishes with seductive notes of cassis and plum conserve. – ransom

Scarbolo Cabernet Franc

Vineyards: mattia. 5 500 vines planted per hectare trained using guyot method. Yield of 85 hl/ha. Harvest: hand harvested. Vinification: destemmed and pressed the grapes in stainless steel tanks. During this phase we conduct several punch downs per day in order to obtain a maximum extraction of color and sweet tannins. Aging: aged in oak tonneaux for 10 months and bottle aged for an additional 4 months before release. Tasting notes: deep ruby red in color. Intense on the nose with notes of black... Read More

Vermeil Cabernet Franc

Copious fragrances of coffee cocoa cinnamon and cassis introduce rich round flavors of cassis and cherry on the palate. The long finish is well balanced.