Piper Heidsieck Extra Dry Champagne 6 / Case

Off-dry lending a roundness and lushness to the toast and honey flavors. Balanced on the soft side if you like a touch of sweetness in your bubbly this is the ticket. - piper-heidsieck

Gaston Chiquet Champagne Brut Tradition

90 points - gaston chiquet brut tradition premier cru nv - the latest release of chiquet's supremely dependable nv brut premier cru tradition reveals an inviting bouquet of crisp yellow orchard fruit fresh peach honeycomb citrus oil and warm biscuits. On the palate its medium to full-bodied fleshy and charming with a classy mousse a succulent core of fruit and ripe but racy balancing acids. Its already drinking well. William kelley-the wine advocate 31st march 2021

Vazart-coquart Special Club Brut Grand Cru Champagne Blanc De Blancs Chardonnay

''a supple champagne that aims to please with its mineraled structure and length. A top cuvee from a modest older house of growers that delivers sublime concentration and complexity. The clubcuvee is a tribute to the club tresor of champagne an association of independent wine growers who are constantly striving for excellence. Mineraled precision comes across as crushed oyster shell and makes one crave fresh belons topped in a sauce mignonette. Vazart-coquart is a house of growers that has worked their vineyards in chouilly since 1785.'' - vazart-coquart

Jose Dhondt Brut Champagne Blanc De Blancs Chardonnay

The nv blanc de blancs is an utterly enticing wine from start to finish. A sweet open bouquet leads to an expressive core of fruit as this sublime pedigreed champagne opens up in the glass. The wine shows terrific length and vibrancy on the palate while a pure creamy finish informed by a light toastiness adds a final dash of flair. This is a gorgeous champagne from jose dhondt.- robert parker the wine advocate

Camille Saves Rose Brut Grand Cru Champagne

Origin: 60% chardonnay bouzy grand cru 28% pinot noir bouzy grand cru and 12% bouzy red a well-known bouzy red wine produced from grapes picked in the best locations in the terroir. Vinification: the grapes are hand-selected on the vine for optimum maturity. For the base white wine: the grapes are gently pressed to extract only the best juices. The must is then cold clarified before undergoing the first thermoregulated fermentation at 18ºc without malolactic fermentation. Vinified on the lees for 7 months in bright annealed stainless-steel vats. Blended with the red wine before bottling. Ageing: at a constant natural temperature of 10ºc in our chalk cellars. Bottle-aged on the lees for 3 to 4 years before disgorgement. Disgorgement date: laser-etched on the base of the bottle. Look and nose: pale pink with golden and salmon pink hues. Lively elegant bubbles. Intense red fruit aromas on the nose (raspberry black cherry and morello cherry). Palate: an immediate fin

Forget Brimont Champagne

Blend: 40% pinot noir 40% pinot meunier and 20% chardonnay. The selection is made from our 100 parcels that are part of the 18 hectares of the domain. Between 20 and 40% of reserve wines are used to ensure consistency. Vinification : harvested by hand whole bunch pressing alcoholic fermentation at 17 c and malolactic fermentation in temperature controlled stainless steel tanks. Horizontal ageing in traditional chalk cellars for at least 30 months. The wines are left to rest an additional two months after dosage before they are shipped. Tasting notes: pale golden colour. Delicate nose very fresh lovely complexity. Fresh and supple on the palate. The first impression is of fresh green apples with a hint of white flowers and hazelnuts. Well balanced and good length. Wine & food pairing: perfect as an aperitif. This cuvee is a wonderful match for white meat in a cream sauce or veal with a julienne of vegetables. - forget-brimont

Marniquet Champagne Brut Tradition 3l 1 / Case

During vinification the malolactic fermentation is omitted which results in a champagne full of character aromatic and zesty with fine elegant bubbles long finish and fine and continuous corona characteristic of a high quality champagne.

Piper-heidsieck Brut Champagne Brut Champagne Blend

''seductive just like a self-assured romantic character with a strong and chatty personality this champagne teases and allures us with its festive light-drenched pale gold shimmer and joyful display of neat lively bubbles. Straight notes of almond and fresh hazelnut accompany the precise ascent of its bubbles. It is lively subtle and light leaving a deliciously incisive sensation of smoothness marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits. Bright a harmonious mixture of bright crunchy pomelo blonde grapes and juicy white fruits creates the delightfully surprising sensation of lightness embraced by the structure and depth from the pinot noir; all beautifully balanced.'' - piper-heidsieck

Piper-heidsieck Cuvee Sublime Demi-sec Champagne Demi-sec Champagne Blend

Rich and delicate exquisite: this sumptuous delicacy is draped in gilt glistening with tiny flecks of pure gold. Here you have a seductive don juans's smile that entices you with its classical charm the intricate gold details of the palace of versailles the joy of a rustic picnic with friends on a sunny day and the comforting softness of a cashmere sweater warming you up on a windy seaside. Sensual: as the tasting goes cuvee sublime sensually displays its romantic charms captivating you as its fragrances of vanilla rum tropical fruits and roasted pineapple gradually become unleashed. Unexpected: making a graceful entrance cuvee sublime is a dashing partner with which to conclude your celebration meal. Intensely flavoured cooked fruits from gently flambeed pineapple and orange to slightly caramelized pear delight the palate in a deeply smooth praline-lined embrace. - piper-heidsieck

H. Billiot Fils Grand Cru Brut Rose Champagne Rose Champagne Blend

''it is a rose of assembly and not of bleeding assembly to 6% approximately according to the color of our red wine elaborated by our care and aged in cask of 15 to 24 months according to the barrels and the years. Since red wine can only be made in very good (qualitative) years rose is only available in small quantities. '' - h. Billiot fils

Lanson Brut Black Label Champagne 6 / Case

A blend of 50% pinot noir 35% chardonnay and 15% pinot meunier with different plots are vinified separately. No malolactic fermentation. The cuvee is comprised of lots from nine different vintages. Aged 30 months on the yeast followed by 6 months cellaring after disgorgement. Yellow-straw color and fully sparkling; dry medium-bodied with fresh acidity and scant phenolics. Supple fresh but richer style champagne with some nice development. Richer and rounder in the mouth but finishes fresh. Offers citrus and tree fruit and yeast with integrated mineral earth. Very easy to like. Bearscore: 91+.
Alexandre Bonnet Grande Reserve Brut Champagne Brut Champagne Blend

Alexandre Bonnet Grande Reserve Brut Champagne Brut Champagne Blend

''character of the wine the grande reserve vintage is an elegant champagne full of lingering flavors. It is clear in color with fine long-lasting bubbles. Its nose is light and delicate fine with hints of white blossom and citrus fruit. Fruity on the palate full-bodied wine-like and long-lasting. Food and wine pairing here are some food suggestions to pair with our grande reserve vintage: seafood: tuna tartare crab verrine with eggplant caviar scallop carpaccio nordic verrine. Turf food: gougeres chaource cheese brioche avocado verrine tomatoes and mozzarella. It can also be enjoyed as a pre-dinner or in a cocktail party. '' - alexandre bonnet
Vazart-coquart Special Club Brut Grand Cru Champagne Blanc De Blancs Chardonnay

Vazart-coquart Special Club Brut Grand Cru Champagne Blanc De Blancs Chardonnay

''a supple champagne that aims to please with its mineraled structure and length. A top cuvee from a modest older house of growers that delivers sublime concentration and complexity. The clubcuvee is a tribute to the club tresor of champagne an association of independent wine growers who are constantly striving for excellence. Mineraled precision comes across as crushed oyster shell and makes one crave fresh belons topped in a sauce mignonette. Vazart-coquart is a house of growers that has worked their vineyards in chouilly since 1785.'' - vazart-coquart

Camille Saves Brut Carte Blanche Champagne Brut Champagne Blend

''origin: 75% pinot noir from the grand cru terroirs of bouzy ambonnay mand tours-sur-marne. 25% chardonnay from the premier cru terroir of tauxieres. About 20 plots south of the montagne de reims with an average age of 35 years. Vinification: the grapes are hand-selected on the vine for optimum maturity. Gentle pressing to extract only the best first-run juices. The must is cold-clarified before undergoing a first thermoregulated fermentation at 18ºc without malolactic fermentation. The wine is vinified on its lees for 7 months in bright annealed stainless-steel vats. Blended with 40% reserve wines before bottling. Ageing: at a constant natural temperature of 10ºc in our chalk cellars. Bottle-aged on the lees for a minimum of 3 to 4 years before disgorgement. Look and nose: a bright intense golden colour with very fine persistent bubbles. A powerful nose which combines the red fruit aromas of the pinot noir with the white flowers of the chardonnay. Palate: this cu

Demoiselle Brut 1er Cru La Parisienne Champagne

A rich wine creamy with nut and toast flavors following fresher crisper aromas. It is softening and coming well into its own but still keeping a fine structure along with ripe apple tastes. This should certainly develop further. - roger voss wine enthusiast

Laurent Perrier “la Cuvee” Brut NV Champagne 6 / Case

Laurent-perrier's style and personality is defined by its high proportion of chardonnay. Purity freshness and elegance - essential characteristics expressed in this champagne - are a good introduction to the spirit of the house. History: the laurent-perrier style: in opting to blend its brut champagne with a majority of chardonnay the rarest grape variety in the champagne region laurent-perrier was expressing its difference and asserting the signature 'house' style of freshness lightness and elegance. It was during the 1950s that laurent-perrier a trail-blazer in this respect decided to install stainless steel tanks for its wines. When the first fermentation is carried out at low temperature stainless steel tanks help the must to retain its freshness and preserve the complexity of its aromas. The tanks were a major contributor in forging the house style. Pioneering laurent-perrier brut became a genuine champagne for the aperitif. The wine: blending and wine making: the bru

Laurent Perrier “la Cuvee” Brut Champagne Singles

The wine comes from the purest grape juice and it alone allows laurent-perrier to craft 'la cuvee' a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars. Laurent-perrier's style and personality are defined by its very high proportion of chardonnay. Purity freshness and elegance - essential characteristics expressed in this champagne - are a good introduction to the spirit of the house.- laurent-perrier

Laurent Perrier “la Cuvee” Brut NV Champagne 6 / Case

Laurent-perrier's style and personality is defined by its high proportion of chardonnay. Purity freshness and elegance - essential characteristics expressed in this champagne - are a good introduction to the spirit of the house. History: the laurent-perrier style: in opting to blend its brut champagne with a majority of chardonnay the rarest grape variety in the champagne region laurent-perrier was expressing its difference and asserting the signature 'house' style of freshness lightness and elegance. It was during the 1950s that laurent-perrier a trail-blazer in this respect decided to install stainless steel tanks for its wines. When the first fermentation is carried out at low temperature stainless steel tanks help the must to retain its freshness and preserve the complexity of its aromas. The tanks were a major contributor in forging the house style. Pioneering laurent-perrier brut became a genuine champagne for the aperitif. The wine: blending and wine making: the bru

Henriot Rose Champagne

''sensual and elegant with a light pink colour brut rose is dominated by an intense . Fruity nose and has a balanced palate with delicate red fruit notes. Vinification assemblage champagne henriot's brut rose is obtained by adding pinot noir vinified as a red wine to the assemblage. Brut rose is made up of a majority of pinot noir from the montagne de reims and chardonnay from the co;te des blancs. More than 15 crus are blended including the following village crus: avize chouilly mareuil sur a verzy verzenay avenay vertus trepail and epernay. Pinot meunier adds a delicate fruity note. Brut rose contains 25% reserve wines*. * the percentage of reserve wines may vary from one year to another. Ageing the bottles of brut rose remain for a period of 2-3 years in the calm and dark of our caves in reims. Tasting comments on the eye: salmon pink with copper highlights. Fine persistent effervescence. On the nose: intense complex and pleasantly fruity the nose reveals aromas

Bollinger Grande Annee Champagne 6 / Case

Voted 2017's best champagnes by wine & spirits magazine it's round and smoky with oxidative notes of apricot and mustard seed lemon and ginger. All about leesy richness this will match shellfish and wild mushroom bisque.

Duval Leroy Brut Champagne Paris

Duval-leroy continues its tradition of exceptional champagnes with a silk-screened bottle signed by its favorite artist the american painter leroy neiman. He evokes paris the city of lights a symbol of art de vivre and luxury. Gold straw-yellow color. Abundant mousse delicate fine bubbles beautiful cordon. Powerful and elegant fresh fruits white flowers honeysuckle and hazelnut aromas. Well-balanced full-flavored and fresh with a rich elegant and silky long finish.