Tozai Sake Junmai Living Jewel

Clear. Lightly yeasty aromas of dough asian pear creamy nougat with a silky fruity-yet-dry medium body and a refreshing melon kiwi coconut cream and dusty potato accented finish. A vibrant junmai sake that will excel with spicy asian dishes and appeal to wine drinkers. 14. 9% abv tasting notes: the aromas of white grape anise and a hint of sweet rice are quite complex. These same flavors come rushing through the medium-bodied palate which has a slightly creamy texture followed by a hint of white... Read More

Ozeki Karatamba (Japanese Rice Wine) Sake

By using the finest rice and purest water nature can produce elite brew masters created ozeki sake ‘karatamba’. Only through their strict brewing methods and masterful technique is it possible to attain a supreme quality sake like this. The touji (brew master) of tamba japan an area famous for

Okunomatsu Tokubetsu Junmai Sake 6 / Case

Light and mellow aromas suggest anise nuts papaya and cream with a silky dry yet fruity body and a vanilla bark cayenne on jicama and grassy earth finish. Soft smooth and gentle sweetness with a medium to light body. Great beverage for customers that are unfamiliar with sake as well as connoisseurs of sake. This sake can be enjoyed with a wide variety of foods and also serves as a palate cleanser. 2013 bti world wine championships silver medal.

Fukucho “moon On The Water” Junmai Ginjo Sake 6 / Case

Miho imada fukucho owner and toji (master brewer) is one of the few female tojis in japan. This sake is made with the famous soft water of hiroshima prefecture which gives it deep persistent flavor. 16. 5% abv tasting notes: the fruity nose of lime and melon is pressed to the forefront with bold hints of fennel white pepper and allspice. The flavors gravitate to ripe cantaloupe and black licorice while the minerality from the soft water is evident in the finish. The slightly sweet and clean mid-... Read More