Founder’s Breakfast Stout

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats bitter and imported chocolates and two types of coffee this stout has an intense fresh-roasted java nose topped with a frothy cinnamon-colored head that goes forever. 8. 3% abv

Belhaven Scottish Stout • Cans

Brewed using pure scottish water and a unique blend of scottish triple malts sourced from the finest locally grown barley. Fresh roasted aroma and taste with a hint of coffee from the roasted barley. Simply hopped with challenger to provide a clean low level bitterness for a deep flavoured yet sessionable pint – belhaven black scottish stout really is something completely different. 4. 2% abv

Santa Fe Imperial Java Stout

This java stout uses extra generous quantities of barley malt followed by vigorous fermentation leaving this imperial heavy weight with 8% alcohol a. B. V. And a body as full as chocolate bread pudding. Santa fe brewing uses only top-quality ingredients like organic east timor and new guinea coffee beans locally roasted by o’hori’s coffee house. Its heavenly flavor and aroma can’t be beaten or imitated. Awards: 2016 gold medal coffee beer can can premier canned beer competition... Read More

Independence Convict Hill Stout • Cans

Robust and heady. Dark as night before the dawn for some convict hill is the ultimate breakfast beer for others it is the logical end to a perfect evening. Both are right for just as coffee oats and chocolate are the start of a fine day the same applies at days end. Whatever the time convicts creamy head rich chocolaty malts robust roasted barley and smooth oaty finish will set your palate free.