Produced in sassari an area of sardinia famous for its sheep’s milk. The cheese is aged 20 months using techniques normally applied to reggiano. It is meaty and hearty with a total long-lingering finish.
Receive an additional 5% discount in-store for cash payment. Prices and vintages subject to change.
Prices shown are for the Smith Street store only. Please call your local store for their pricing and availability.
Prices shown are for this location only and can vary by location. Please call your local store for their pricing and availability.
Photos are for display purposes only and may not reflect the actual product.