Three Little Pigs Sliced Jamon Sec

$6.62

3 OZ
SKU: 004588520800

This sliced french-style dry cured ham is made from the rear haunches of the pig it is carefully cured over 14 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste. Pair with a light-bodied dry white wine with a light crisp refreshing taste or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet. Enjoy as part of a ham and swiss sandwich hot or cold with dijon mustard. ​enjoy at room temperature on its own or serve on a charcuterie board with saucisson cheese melon and baguette.

This sliced french-style dry cured ham is made from the rear haunches of the pig it is carefully cured over 14 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste. Pair with a light-bodied dry white wine with a light crisp refreshing taste or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet. Enjoy as part of a ham and swiss sandwich hot or cold with dijon mustard. ​enjoy at room temperature on its own or serve on a charcuterie board with saucisson cheese melon and baguette.

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