Cheese• Will Studd Brillant Savarin

This triple cream was originally created in the 1930’s and named after a famous french epicurean and gastronomist. This luscious triple cream cheese has a milky aroma with faintly lemon sour tones and a velvety texture. Produced with milk enriched with cream and ladel moulded in the traditional way. The flavor is with a meadow sweet creaminess which is most addicting. Becomes better and more decadent with age. Make sure to bring to room temperature before eating every bite.