Ile De France Chevre Herb Garlic Goat Cheese

The crisp taste of sauvignon blanc is a great complement to the earthy flavor of goat cheese. Il de france goat cheese is a traitional fresh chevre from the french rhone alps region. Where goats are fed grass. They graze outside ten months our of the year and are fed natural hay in the wintertime. Their milk then takes a rich flavor that is of the soil and flowers of the pre-alpine meadows. Pairs well with a nice sauvignon blanc albarino or a riesling wine. Try a combination of rasted pairs in balsamic vinegar with a goat cheese and black pepper.