Briottet • Peche Liqueur

Briottet creme de peche de vigne is made using small wild peaches grown near beaune in the southern part of burgundy. The peaches used are more acidic than regular table peaches and are macerated whole. Product information: – available in 750ml & 375ml sizes – made from small wild peaches grown near beaune in burgundy – the fruit is macerated in neutral spirit for two months – the infusion spirit is separated and remaining fruit is pressed – sugar and water are gradually added & the blend rests – 18% abv brand information: the maison briottet story begins in 1836 when the firm was founded by vineyard owner james demontry though at the time the business just traded wine. Edmond briottet eventually took over running the firm and soon thereafter acquired his father-in-law’s wine trading company along with the facility at 12 rue berlier in the historic center of dijon where the company operates today. As creme de cassis de dijon became more popular over tim