Glengoyne Malt • Cask Strength 6 / Case
Rich peppery and fruity. 58. 7% abv digestive biscuits ripe bananas and a hint of pepper. This is the taste of scotland’s slowest distillation matured in sherry casks crafted from european and american oak. It’s then bottled as tradition insists: at cask strength un-chillfiltered. Tasting notes appearance: amber gold. Nose: ripe banana warm baked custard peppered strawberries digestive biscuits soft oak and a short sherbet tingle. Taste: thick rosehip syrup demerara sugar developing into a spicy gooseberry dryness. Wonderful balance nothing dominates. Splash of water brings intensified syrup and green fruits. Finish: very long. Cask recipe: 20% 1st fill european oak sherry. 10% 1st fill american oak sherry 70% hand-selected quality oak refill casks. Paired with haggis haggis needs a bold partner. The cask strength is a perfect match – its fruity peppery notes are perfect with this classic scottish dish. Awards gold — international wine & spirit competition 2013 go
Rich peppery and fruity. 58. 7% abv digestive biscuits ripe bananas and a hint of pepper. This is the taste of scotland’s slowest distillation matured in sherry casks crafted from european and american oak. It’s then bottled as tradition insists: at cask strength un-chillfiltered. Tasting notes appearance: amber gold. Nose: ripe banana warm baked custard peppered strawberries digestive biscuits soft oak and a short sherbet tingle. Taste: thick rosehip syrup demerara sugar developing into a spicy gooseberry dryness. Wonderful balance nothing dominates. Splash of water brings intensified syrup and green fruits. Finish: very long. Cask recipe: 20% 1st fill european oak sherry. 10% 1st fill american oak sherry 70% hand-selected quality oak refill casks. Paired with haggis haggis needs a bold partner. The cask strength is a perfect match – its fruity peppery notes are perfect with this classic scottish dish. Awards gold — international wine & spirit competition 2013 go