Hyde 10 Year Old No.1 President’s Cask Single Malt Irish Whiskey
$369.41 / case(6)
Hyde single malt irish whiskey is made from 100% malted irish barley distilled at a single location. It is made in small batches in a traditional copper pot still. Then matured for over 10 years in flame-charred first fill ex-bourbon casks from kentucky in the u. S. A. Before finishing for a further six months in either a sherry or an oak cask. 46% abv the sherry finish: at hyde we use two different casks to age our sherry finished whiskey. The majority of the irish whiskey industry typically use only bourbon casks for their entire maturation process these are sourced in the usa. Stage 1: for the first 10 years hyde single malt is aged in flame-charred first fill 200l oak bourbon barrels from the usa. Stage 2: for an additional 10 months we transfer hyde into toasted oloroso sherry casks 250l ‘hogshead’ casks made from white oak from cadiz in the andalusia region of south west spain. Why? The flamed bourbon casks initially add a sweeter vanilla and caramel flavor followed by the toasted sherry casks which add a nutty spice dried fruit and toffee character to the final dram. Tasting notes: nose: delightful peaches & cream vanilla barley malt softness with citrus sweet honey caramel chocolate orange lemon banana & infused with spices. Taste: wonderfully smooth yet complex creamy yet fruity with notes of caramel and manuka honey apricot plum and a silky malt texture. Finish: rich spicy & oaky. It lingers in the mouth with a long rich finish.
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Prices shown are for the Smith Street store only. Please call your local store for their pricing and availability.
Prices shown are for this location only and can vary by location. Please call your local store for their pricing and availability.
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