Nonino Gioiello Chestnut Honey Grappa

On 3rd april 2000 cristina antonella and elisabetta nonino introduced gioiello the distillate of purity the aquavitae obtained from the distillation of pure honey in all its taste varieties. 37% abv artisanal distillation: discontinuous with head and tail cutting in copper steam stills. Tasting: 10°c or served in an iced glass with an open tulip shape. Taste sentation: individual with a scent of spices. Chestnut honey. The production is very limited as it is strictly governed by the qualityof the honey which must necessarily come from ecologically pure environments. Fermentation in stainless steel tanks under vacuum and in temperature controlled conditions. Batch method with the removal of the heads and the tails in special artisanal copper batch steam stills renovated by benito nonino for the distillation of honey. The distillation happens very slowly to allow the volatile components responsible for the perfumes a proper evaporation period and