Stolen Overproof Rum

Stolen discovered overproof at a historic family-run distillery in jamaica that’s over 250 years old renowned for making some of the best heavy pot still rums in the world. It is the last of a 6-year aged pot still rum made using hand harvested sugar cane grown by local farmers. The sugar cane mash is fermented using a proprietary yeast strand that is cultured in outdoor wood vats. The mash ferments for seven days in a selection of the distillery’s 50 different traditional cedar tanks. Utilizing mountain rainwater collected by the estate’s own rainwater retention system the rum is distilled using very old traditional pot stills… The same as those found in scotland to make high flavor single malt whiskeys. The distilled rum is then carefully matured in ex-whiskey barrels. 61. 5% abv the result is a distinctively smooth 123 proof dark bronze rum with a flavor and profile that is nothing short of amazing. The nose is not the wet grass one might expect but rather offers a dose of