Jacopo Poli Grappa • Sarpa 6cs

Sarpa in venetian dialect means grape-pomace the raw material from which grappa is made. Sarpa di poli is obtained from the pomace of grape varieties with floral and delicately herbaceous aromas distilled by means of steam in a pot-still working in small batches. 40% abv raw material: marc obtained from merlot and cabernet grapes. Distillation: artisanal in small lots with a discontinuous copper still provided with steam pots. Aroma: fresh herbs mint rose geranium taste: rustic sincere generous and virile. Service: at temperature of 18/20°c in a tulip-shaped glass. Rating: wine enthusiast 98 points (nov 2008).