Albert Bichot Puligny Montrachet A.c. 6 / Case

General the central part of the co;te de beaune has a zone adapted to for the production of great white wines of which puligny-montrachet is indisputably one of the most glorious representatives. World-renowned for its white wines this vineyard area touches the limit of meursault to the north and chassagne-montrachet to the south. Tasting the nose develops subtle aromas of dried fruit almond apricot as well as hawthorn flower and candied fruit. The palate is round and structured harmonious and well balanced with a long refreshing finish. Food/wine pairing ideal with fine fish shellfish white meats poultry in sauce and full-flavoured cheeses. Serving and keeping serve between 12 and 14°c. (53°f – 57°f) may be enjoyed now or cellared for 3 to 5 years or more. The vineyard soil: calcareous clay with localized marl vinification vatting: oak barrels (15% to 35% new oak) vatting time: 6 weeks to 2 months ageing ageing: in oak barrels 100% ageing time: 14 to 16 mon