Algodon Wine Estates Pinot Noir
$277.77 / case(12)
‘biography with minimal extraction mauro nosenzo has produced at algodon elegance refinement and indeed complexity: this is pinot noir at its best. Producing a pinot noir can be a great challenge. Each year we might be dealt varying characteristics of the grape. That is why algodon uses a special clone to vinify the best pinot noir of san rafael. In doing so we obtain a wine with medium intensity and tonic concentration but excellent aromas. Very fruity and floral enhanced with tannins and vanilla given by the french oak. Winemaking techniques fermentation: traditional in stainless steel tanks at a controlled temperature between 78 °f – 86 °f. Macerated for 20 days. Complete malolactic fermentation. Assemblage of cuvee: 70% oak – 30% microvinificated aging: 8 months in french oak barrel tasting notes bright ruby red delicate aroma of violets and spice; on the palate juicy and elegant. With that unmistakable earthiness or “gout de terroir” of the wines of san rafael. Lingering and very classy pinot noir.’ – algodon wine estates
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