Amavi Cabernet Sauvignon
$15.76
Winemaker notes smells like: black cherry plum mocha tastes like: dark fruit cassis savory nuance mouthfeel: perfectly balanced silky and elegant rich finish drink with: steak; cassoulet; grilled portobello mushrooms the 2013 vintage 2013 marked the warmest summer on record for the walla walla valley. Spring was cool and moist with bud break occurring in mid-april. Once it started warming up it didn’t stop – temps rose over 100° quite often! The first week of september brought relief: cooler days and nights which allowed for the development of our trademark walla walla valley acidity. Harvest began around this same time finishing right on schedule at the end of october. Awards & accolades 91 points wine enthusiast: aromas of cocoa herb woodspice and blue and black fruit lead to lush palate-coating dark fruit flavors that display depth and richness backed by a dry lick of tannins. 91 points wine spectator: rich and ripe playing the blueberry plum and spi
Winemaker notes smells like: black cherry plum mocha tastes like: dark fruit cassis savory nuance mouthfeel: perfectly balanced silky and elegant rich finish drink with: steak; cassoulet; grilled portobello mushrooms the 2013 vintage 2013 marked the warmest summer on record for the walla walla valley. Spring was cool and moist with bud break occurring in mid-april. Once it started warming up it didn’t stop – temps rose over 100° quite often! The first week of september brought relief: cooler days and nights which allowed for the development of our trademark walla walla valley acidity. Harvest began around this same time finishing right on schedule at the end of october. Awards & accolades 91 points wine enthusiast: aromas of cocoa herb woodspice and blue and black fruit lead to lush palate-coating dark fruit flavors that display depth and richness backed by a dry lick of tannins. 91 points wine spectator: rich and ripe playing the blueberry plum and spi