Anne Gros Clos Vougeot

This wine may be characterised by its impressive fullness. Its power sometimes a bit austere and monolithic is tempered by ripe tannins. Its weight moves across the tongue with lots of harmony and fullness even a certain elegance underneath its romanesque character. Velvet purple colour it is the archetype of beautiful pinot noir. Pronounced aromas of black fruit (ripe cherry plum and black current…) as well as spice (pepper cloves nutmeg…). A candied element develops as it ages in addition to complex secondary aromas associated with meaty nuances. Possibilities for food pairing tend to lean toward richer dishes: roasted red meat with berries or fruit red meat in sauce game with sorrel… Red currant jam mild cheeses or nothing at all. This wine has excellent ageing potential. Nevertheless according to our believes about great wines it is often possible to drink the wine while still young when the tannin and structure are at the forefront essential qualities for b