Artadi Valdegines Rioja Single Vineyard
$52.60
”a wine with a well-defined and structured backbone that contains angular shapes which denote power. It presents itself with cautious speech in a submissive and silent way when first entering the mouth and the strength of its blended tannins and its powerful balance are appreciable in the mid-palate. Viticulture maximum respect for the environment; lack of pest or herbicides. Organic viticulture. Harvest hand picked in crates of 15 kg. Sorting of bunches and berries. Average yield of 4000 kg /ha growing season 2011 it was a dry winter followed by plenty of rainfall throughout spring. The beginning of summer was cold dry and marked by high temperatures from the middle of august till harvest time. In spite of these circumstances the vintage produced fresh and fruity wines. Vinification vinification in wooden open-top vats with cold maceration for 24-48 hours and fermentation during 10-12 twelve days with two daily pisages in and a small pumping over. Ageing malolactic ferment
”a wine with a well-defined and structured backbone that contains angular shapes which denote power. It presents itself with cautious speech in a submissive and silent way when first entering the mouth and the strength of its blended tannins and its powerful balance are appreciable in the mid-palate. Viticulture maximum respect for the environment; lack of pest or herbicides. Organic viticulture. Harvest hand picked in crates of 15 kg. Sorting of bunches and berries. Average yield of 4000 kg /ha growing season 2011 it was a dry winter followed by plenty of rainfall throughout spring. The beginning of summer was cold dry and marked by high temperatures from the middle of august till harvest time. In spite of these circumstances the vintage produced fresh and fruity wines. Vinification vinification in wooden open-top vats with cold maceration for 24-48 hours and fermentation during 10-12 twelve days with two daily pisages in and a small pumping over. Ageing malolactic ferment