Banrock Station Pinot Grigio

Vineyard: banrock station re-invests profit into environmental projects around the world. Since 1995 banrock station has contributed more than au$6million to over 130 projects in 13 countries to help protect our beautiful planet and there’s more to do. From wetland and waterway preservation in australia wildlife conservation in the uk saving salmon in canada and our latest major project helping to protect the iconic great barrier reef. They strive for greater environmental responsibility with their packaging and use sustainable techniques in the vineyard and winery. These projects and many more are close to their hearts. Appearance: pale straw. Bouquet: the banrock station pinot gris exhibits poached pear with white floral and exotic clove and cinnamon spices on the nose. Palate: the palate displays mouth-filling pear and apple fruit flavours nougat with a crunchy acid finish. Food paring: enjoy served with coconut seafood curry or grilled salmon and salad. – b