Baron De Ley Red Reserve

”vines: mainly made using tempranillo grapes grown in our mendavia vineyards. Ageing: after 20 months ageing in new american-oak casks a further 24 months rounding off in the bottle has brought it to its moment of plenitude. Tasting notes: ruby-red colour. On the nose it surprises you with its powerful fruity character mingling with reminders of its noble ageing traces of coconut toffee and attractive wild herb nuances. After a powerful attack the sensation of soft supple volume gradually extends across the palate to end with a long finish. In the aftertaste you are again reminded of the red-berry fruit mingled with hints of wild herbs.” – baron de ley