Bartali Chianti Duccetto
Production techniques: harvest at the end of september vinification with 2 daily pumpings over at a controlled temperature of 28°c. Bottling takes place 6 months after harvesting allowing for a longer maturing on the lees which lends this wine its characteristic roundness. Colour: deep ruby red. Bouquet: fruity with scents of red berry fruits. Taste: juicy with an intense round and harmonious taste. Serving suggestions: roasts braised meats red and white meats. Serving temperature: serve at 18-20°c uncork half an hour before serving. – bartali
Production techniques: harvest at the end of september vinification with 2 daily pumpings over at a controlled temperature of 28°c. Bottling takes place 6 months after harvesting allowing for a longer maturing on the lees which lends this wine its characteristic roundness. Colour: deep ruby red. Bouquet: fruity with scents of red berry fruits. Taste: juicy with an intense round and harmonious taste. Serving suggestions: roasts braised meats red and white meats. Serving temperature: serve at 18-20°c uncork half an hour before serving. – bartali