Bodegas La Horra Corimbo (6 / Case)

Vineyards: small plots in la horra roa and surrounding villages (burgos). Bush vines age: plots with an average of 20 years harvest: manual with a sorting table. Production: spontaneous alcoholic fermentation in stainless steel vats malolactic fermentation in french oak vats. Ageing: 14 months in barrels 80% french oak barrels and 20% american oak barrels stabilization: completely natural methods tasting: colour: intense red colour of cherry background and lively edging. Nose: intense with very fruit notes in the range of cherry plum and blackberry forming a set where the red fuit predominates. Very delicate feeling of fine wood perfectly integrated with the fruits that give a cosy feeling. Slightly spicy in the line of the aromatic herbs in the pine forest and a clove background that makes it enigmatic. Palate: medium volume and great expressivity soft with a fresh and fine tannin. With good texture. Fruity feeling or red fruits in which emphasize the cherry. It is