Bodegas Lan Reserva Rioja
”winemaking: fermented in temperature controlled stainless steel tanks temperature of the fermentation 28º – 30º c. 3 weeks maceration with constant pumping over in order to develop fruit and colour. Ageing: in hybrid barrels (american oak staves and french oak heads) for at least 16 months followed by 24 months in bottle. Tasting notes: bright deep garnet colour. Aromas of red fruits blended with notes of vanilla and spices. The mouth is structured fleshy and filling. Serving suggestions: perfect with stews spiced dishes legumes and cured cheeses.” – bodegas lan
”winemaking: fermented in temperature controlled stainless steel tanks temperature of the fermentation 28º – 30º c. 3 weeks maceration with constant pumping over in order to develop fruit and colour. Ageing: in hybrid barrels (american oak staves and french oak heads) for at least 16 months followed by 24 months in bottle. Tasting notes: bright deep garnet colour. Aromas of red fruits blended with notes of vanilla and spices. The mouth is structured fleshy and filling. Serving suggestions: perfect with stews spiced dishes legumes and cured cheeses.” – bodegas lan