Bolla Sparkling Rose

”production technique select grapes are gently crushed and pressed then quickly separated from the pumice to avoid imparting too much colo on the young must. After the first temperature controlled alcoholic fermentation at about 18°c the base wine undergoes a second fermentation in closed pressure tanks for the prise de mousse resulting in a fully-sparkling wine. Characteristic color: light pink. Bouquet: powerful floral bouquet. Taste: fine and persistent perlage with a fresh fruity flavor. Served chilled bolla sparkling rose is the perfect accompaniment to hors d’oeuvres delicate first courses white meats and fruit-based desserts.”- bolla