Candoni Moscato
TASTING NOTES Our Candoni Moscato comes from Pavia. It has aromas of fresh nectarine and honey followed by sweet and refreshing flavors of ripe peach and apricot. The harmonious combination of crispness and fruitness makes it a perfect accompaniment to spicy dishes or any fruit based desserts. VINEYARD & WINEMAKING NOTES Made from 100% Moscato Bianco grapes from Pavia an ideal area to cultivate premium Moscato. The vines benefit from an excellent microclimate well drained soils rich in clay and calcareous marl and an exceptional terroir. BEST WITH Excellent as a dessert wine it pairs perfectly with pastries cakes fruit salads desserts sushi sashimi and spicy dishes. Also delicious with ice cream or on its own as an accompaniment to conversation among friends. HOW TO SERVE In order to appreciate this wine at its best the bottle should be taken out of the cellar and immersed for about half an hour in an ice-bucket. The ideal serving temperature is 42.8F – 46.4F. CO
TASTING NOTES Our Candoni Moscato comes from Pavia. It has aromas of fresh nectarine and honey followed by sweet and refreshing flavors of ripe peach and apricot. The harmonious combination of crispness and fruitness makes it a perfect accompaniment to spicy dishes or any fruit based desserts. VINEYARD & WINEMAKING NOTES Made from 100% Moscato Bianco grapes from Pavia an ideal area to cultivate premium Moscato. The vines benefit from an excellent microclimate well drained soils rich in clay and calcareous marl and an exceptional terroir. BEST WITH Excellent as a dessert wine it pairs perfectly with pastries cakes fruit salads desserts sushi sashimi and spicy dishes. Also delicious with ice cream or on its own as an accompaniment to conversation among friends. HOW TO SERVE In order to appreciate this wine at its best the bottle should be taken out of the cellar and immersed for about half an hour in an ice-bucket. The ideal serving temperature is 42.8F – 46.4F. CO
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