Colosi Nero D’avola
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Harvest: second decade of september. Aging process: 5 months in stainless steel. Tasting notes: dark ruby red with intense fruit aromas especially cherries. Dry full-bodied warm wine and youthful. Perfect with red meats cooked aby style pasta with tomato sauce and aged cheese. – cantine colosi
Harvest: second decade of september. Aging process: 5 months in stainless steel. Tasting notes: dark ruby red with intense fruit aromas especially cherries. Dry full-bodied warm wine and youthful. Perfect with red meats cooked aby style pasta with tomato sauce and aged cheese. – cantine colosi