Cantine Di Montagna Sanguidi Guiuda
Harvest: at optimum ripening (last week of eptember – first week of october). Winemaking: maceration with the skins followed by delicate fermentation and then a second fermentation in the autoclave. Tasting notes: deep ruby-red colour. Winey bouquet. The taste is dry full-bodied slightly tannic and lively. Best served at: cellar temperature 8-10° c. Served with: fruit tarts almond desserts sweet dry biscuits. – cantine francesco montagna
Harvest: at optimum ripening (last week of eptember – first week of october). Winemaking: maceration with the skins followed by delicate fermentation and then a second fermentation in the autoclave. Tasting notes: deep ruby-red colour. Winey bouquet. The taste is dry full-bodied slightly tannic and lively. Best served at: cellar temperature 8-10° c. Served with: fruit tarts almond desserts sweet dry biscuits. – cantine francesco montagna
Related products
-
Quick ViewBack To Top
Duc De Paris Brut Sparkling
750ML$7.99Quick ViewMichael’s • Original Celtic Irish Cream Liqueur
1.75L$30.52Quick ViewFrancois Labet Brut Cremant De Bourgogne Pinot Noir
750ML$20.99Quick ViewBrocade Or Organza Bottle Gift Bag With Tie
Check Nearby Stores1 BTLThis product is currently unavailable at your selected store.