Cantine Florio Fine Sweet Ambra Dolce Marsala Grillo

”area of production: marsala’s township and the coastal strip of the province of trapani. Soil: typical red sicilian earth particularly dry and sunny. Production technique: harvest in mid-september medium/soft crushing system fermentation in stainless steel vats at a constant and controlled temperature. Matured for over 18 months in slovenian oak. Characteristics: color: dark amber. Bouquet: hints of dates and apricots. Taste: sweet full warm and harmonic with an elegant dried fruit finish. The marsala of choice for fish poultry and meat preparation. An elegant wine to serve after-dinner.” – cantine florio