Capcanes Mas Donis – Montsant

”tasting note medium ruby with violet shades; very nice glycerin mouthfeeling and texture; wild red and black berry flavors cherry spices and herbs; well integrated elegant smooth vanilla oaky toasty notes; ripe mouthful and complex on the palate: loads of sweet vibrant fruit; medium to full-bodied with soft and velvet tannins and nicely refreshing finish. Pairing lamb chicken porc sausage pizza pasta; rice vegetable (mussaka ratatouille) cheese… Winemaking temperature controlled fermentation (27-29ºc) both varieties were vinified separately in stainless steel tanks maceration: 8-14 days malo-lactic fermentation in tank naturally stabilized in barrel light filtration; no fining aging 9 month aged in new up to five years old french and american oak barrels 225l light and medium toasted; no racking after blending aged for 6 months in tank before bottling vineyards soil in the lower vineyards is alluvial while the higher vineyards and all terraces and slopes are