Castello Del Poggio Brachetto 6 / Case

”vinification gentle crushing of the grapes is followed by clarifi cation of the must by refrigeration and by temperature-controlled fermentation. When the must attains 3% – 4% alcohol it is chilled in order to preserve the grape’s primary aromas. This is followed by the charmat processes. Colour pale ruby-red with a festive rose-coloured mousse. Bouquet ample with scents of roses and musk. Flavour harmoniously sweet; fresh and delicately fruity. Food matches delicious with all types of dessert especially with fruit tarts and cakes.” – castello del poggio